LATEST ARTICLES

Some women just like it complicated

Some women just like it complicated

Lung Lung Thun is one of the rare breed of women watch collectors. She researches the history of individual watches. She discusses watches, she understands watches and she buys watches – often larger men’s watches with complicated mechanical movements. She recently bought her first vintage Patek Philippe – the 3970 – a wildly expensive perpetual …read more

Brands heed call for sustainable changes

Brands heed call for sustainable changes

As plastics horror stories pile up, consumers across the developed world are turning away from the modern convenience of plastic bags and plastic packaging, or at least trying to avoid single-use plastic as much as they can. There have been too many dead whales found with bellies full of disposable bags, boxes and bottles; too many …read more

Hong Kong’s expanding forests

Hong Kong's expanding forests

Over the centuries, Hong Kong’s lush subtropical woodlands have been burned, accidentally and deliberately – cut down for fuel, slashed to make way for agriculture, flattened by typhoons, replanted to stabilise hillsides, cut down to make way for development, devastated by insect plagues and replanted again. Whatever happens, they keep coming back.

Silk journey stays on a greener path

Silk journey stays on a greener path

Transforming fluffy white silkworm cocoons nurtured on Chinese mulberry trees into high-fashion silk shirts, blouses, jackets and other garments is a long, multi-stage process of harvesting, washing, spinning, weaving, dying and sewing. One privately owned Hong Kong company will soon own and manage every stage of this silk journey.

Going green on the final journey

Going green on the final journey

The robot arm zooms back and forth in the workshop of LifeArt in Hong Kong, shaping a sheet of thick, hard cardboard into a modern and environmentally kind cardboard coffin, or eco-coffin. Wilson Tong, chief representative of LifeArt, the only manufacturer of eco-friendly cardboard caskets and coffins in Hong Kong, believes they are the way …read more

Kitchen sync

Kitchen sync

Grace Wu and Jenny Leung first met as twelve-year-olds at St Francis’ Canossian College in Hong Kong, and now the long-term friends are organising an international cooking class fundraiser through their popular online World Kitchen Club. Over the past year the Club has run private parties, corporate events, and a series of group and private classes …read more

Before it goes to waste

Before it goes to waste

Those loaves of bread won’t be fresh enough for customers tomorrow, so tonight they will be collected by a charity for distribution to the hungry. The containers of cooked soup won’t be ordered by restaurant customers for a set lunch today, so tonight they will go to a discount food rescue app for a flash sale. …read more

Mastering teaching the way to a new career in post-Covid world

Mastering teaching the way to a new career in post-Covid world

The Covid-19 upheaval has combined with global trade scuffles to lift the number of professionals eyeing school-teaching as a potential career-changer. In uncertain economic times, thousands of Australians swing towards teaching as a secure career, and this year has been no exception.

There’s a healthy interest in nursing masters’ and allied fields

There’s a healthy interest in nursing masters’ and allied fields

David Bruce is one of thousands of Australians choosing to further their nursing careers with a master’s degree in nursing or in the allied health professions. With the Covid-19 pandemic accelerating the need for health services and disrupting the economy, many have decided to boost their qualifications or retrain to find a more secure career …read more

A bittersweet history

A bittersweet history

Considered an important medicine in China for 2,000 years, rhubarb has been discovered over and over again in its long history. Full of oxalic acid, rhubarb leaves might have poisoned a US president; smuggling valuable rhubarb root warranted death in Russia, and, centuries later, when the heavily sugared stalks were used in desserts, rhubarb was mercilessly …read more