LATEST ARTICLES

Weaving an entangled web

Weaving an entangled web

Since China launched the world’s first quantum-enabled satellite, Micius, in 2016, the nation has sought to position itself as a leader in quantum research, a field that aims to harness the peculiar and particular properties of matter at the atomic level. The satellite, operated by a team led by Jian-Wei Pan, professor of physics at …read more

Qi Jiang: Solar star

Qi Jiang: Solar star

A standout scientist in the global race to boost the performance of solar cells, Qi Jiang is keen to see perovskite solar cells — the fastest-improving solar technology to date — meet their potential.

Lu Zhi: panda protector

Lu Zhi: panda protector

In February, China more than doubled its number of protected species, with 517 additions, including the wolf, large-spotted civet and golden jackal. It was the first update since 1989, and to pioneering conservationist, Lu Zhi, it was a good sign. “I think the government is changing, especially the top leaders, who are sincerely into the …read more

Diamond debate is not so clear-cut

Diamond debate is not so clear-cut

The different directions are as sharp as the angles on a multi-faceted brilliant. Pandora, the Danish company that makes the world’s most jewellery pieces, mostly inexpensive High Street ware, has announced it will no longer use naturally-mined diamonds.

Going green on the final journey

Going green on the final journey

The robot arm zooms back and forth in the workshop of LifeArt in Hong Kong, shaping a sheet of thick, hard cardboard into a modern and environmentally kind cardboard coffin, or eco-coffin. Wilson Tong, chief representative of LifeArt, the only manufacturer of eco-friendly cardboard caskets and coffins in Hong Kong, believes they are the way …read more

It’s not so cut and dried

It's not so cut and dried

Ever-creeping climate change is spelling the end of the lawn as we know it. Environmentalists everywhere see the neat and weed-free grass lawn as an ecological disaster in an age of ever-increasing heat, shrinking water resources and increasingly scarce wild habitat.

Brews without the bruises

Brews without the bruises

Alex Metcalfe started experimenting with no-alcohol beer about five years ago. Originally from Britain, he now lives in Hong Kong’s leafy Sai Kung district with his wife and two small children and he works as a teacher in a Hong Kong school. “I started drinking no-alcohol beer because I wanted to reduce my alcohol intake,” he …read more

Kitchen sync

Kitchen sync

Grace Wu and Jenny Leung first met as twelve-year-olds at St Francis’ Canossian College in Hong Kong, and now the long-term friends are organising an international cooking class fundraiser through their popular online World Kitchen Club. Over the past year the Club has run private parties, corporate events, and a series of group and private classes …read more

Before it goes to waste

Before it goes to waste

Those loaves of bread won’t be fresh enough for customers tomorrow, so tonight they will be collected by a charity for distribution to the hungry. The containers of cooked soup won’t be ordered by restaurant customers for a set lunch today, so tonight they will go to a discount food rescue app for a flash sale. …read more

There’s a fashion revolution happening: made-on-demand clothes

There’s a fashion revolution happening: made-on-demand clothes

The dark side of fashion is a ravaged landscape of waste and environmental damage, but a retailing revolution could change that picture. On-demand manufacturing will eliminate oversupply and waste, proponents say, ensuring only those items that have already been paid for will get made.