Julia Child’s coq au vin recipe was a bridge too far for me. I have never been able to cook (when I was younger my three-tin mix – tuna, beans, lentils, stir, heat, eat – was the target of much scorn), but recently I have tried to learn to put a meal together.
SOPHIE MAK will probably never go home. She has been too vocal and too critical of both China’s and Hong Kong’s governments over the years, using Twitter to comment on the unfolding tragedy in her homeland, Hong Kong. With long black hair, a short-sleeved, bright red dress and a surprisingly deep and husky voice, Mak, …read more