Jun
4
2010
She sits in a bamboo chair in the steaming Bangkok heat, slim and elegant in a long skirt and a black sleeveless vest. Her eyebrows are delicately plucked, her ears pierced, her hair long and wavy. She turns and smiles sweetly. She has been a woman for less than a fortnight.
Jun
1
2010
Serious Australian, British and European chefs have presented high-end Thai food in restaurants from Sydney to London to Copenhagen. Chefs of all nationalities have long been seduced by the delicate balancing art of Thai food – the interaction between the salty and sour, sweet and spicy veins of flavour that inspire Thai food devotees. Rarely, …read more