Pineapple leaves, fungus fibres, sugarcane, cactus: all botanical elements used in the production of various kinds of plant-based leather. Inspired by the environmentally-sustainable thinking now sweeping the world, these so-called “vegan” leathers have become increasingly popular alternatives to hide leather.
Since China launched the world’s first quantum-enabled satellite, Micius, in 2016, the nation has sought to position itself as a leader in quantum research, a field that aims to harness the peculiar and particular properties of matter at the atomic level. The satellite, operated by a team led by Jian-Wei Pan, professor of physics at …read more
A standout scientist in the global race to boost the performance of solar cells, Qi Jiang is keen to see perovskite solar cells — the fastest-improving solar technology to date — meet their potential.
In February, China more than doubled its number of protected species, with 517 additions, including the wolf, large-spotted civet and golden jackal. It was the first update since 1989, and to pioneering conservationist, Lu Zhi, it was a good sign. “I think the government is changing, especially the top leaders, who are sincerely into the …read more
The different directions are as sharp as the angles on a multi-faceted brilliant. Pandora, the Danish company that makes the world’s most jewellery pieces, mostly inexpensive High Street ware, has announced it will no longer use naturally-mined diamonds.
The robot arm zooms back and forth in the workshop of LifeArt in Hong Kong, shaping a sheet of thick, hard cardboard into a modern and environmentally kind cardboard coffin, or eco-coffin. Wilson Tong, chief representative of LifeArt, the only manufacturer of eco-friendly cardboard caskets and coffins in Hong Kong, believes they are the way …read more
Ever-creeping climate change is spelling the end of the lawn as we know it. Environmentalists everywhere see the neat and weed-free grass lawn as an ecological disaster in an age of ever-increasing heat, shrinking water resources and increasingly scarce wild habitat.
Alex Metcalfe started experimenting with no-alcohol beer about five years ago. Originally from Britain, he now lives in Hong Kong’s leafy Sai Kung district with his wife and two small children and he works as a teacher in a Hong Kong school. “I started drinking no-alcohol beer because I wanted to reduce my alcohol intake,” he …read more
Grace Wu and Jenny Leung first met as twelve-year-olds at St Francis’ Canossian College in Hong Kong, and now the long-term friends are organising an international cooking class fundraiser through their popular online World Kitchen Club. Over the past year the Club has run private parties, corporate events, and a series of group and private classes …read more
Those loaves of bread won’t be fresh enough for customers tomorrow, so tonight they will be collected by a charity for distribution to the hungry. The containers of cooked soup won’t be ordered by restaurant customers for a set lunch today, so tonight they will go to a discount food rescue app for a flash sale. …read more