A group of wealthy and respectable middle-class Sydney women gathered in a tea room in the 1890s, where they “sat by favour of that Chinese gentleman” Quong Tart while they considered how best to fight for the right to vote, a movement that was gaining ground in England.
The wiry bird scuffling around in the mountainous jungles near the northern Thailand-Myanmar border doesn’t look like much, but this scrawny red jungle fowl has been tapped as the primary ancestor of the modern world’s all-important domestic chicken.
French couture house Dior has this week remembered a time of crisis 75 years ago, when the bloody upheaval of WWII pushed French fashion designers to dig deep to revive the French fashion industry. Rising to the challenge, in 1945 post-war French couturiers dressed miniature mannequins in high fashion collections and sent them on a tour …read more
Eric Lee Tsun Lung has enjoyed more than 50 ocean cruises since he was a youngster and he looks forward to going to sea again soon, regardless of the spate of coronavirus outbreaks on cruise liners, frequently dubbed “floating petri dishes” in the media.
To stretch his legs and gulp a few lungsful of fresh air during Hong Kong’s lockdown-lite, Edwin Lau Che-feng went walking in parks and along Hong Kong’s greener streets. Like other Hong Kongers, he mostly abided by social distancing restrictions during the coronavirus crisis. He stayed home, avoided shopping centres and steered clear of crowds. But …read more
Writers once travelled through Asia in a leisurely fashion, steamers gently rolling between Bangkok and Batavia, rickshaws wheeling through the streets of Singapore, pleasure boats pulling into Penang. European wanderers, adventurers and authors drank gin slings while waiting for sumptuous dinners; colonial matrons sipped tea on hotel balconies; and the business of empire rumbled on.
Children from Hong Kong and China are not immune to the global epidemic of obesity. About one in five Hong Kong schoolchildren are now classed as overweight or worse, according to the Hong Kong Department of Health’s latest survey, released last year. They were not eating enough fruit and vegetables, but eating too much salt …read more