LATEST ARTICLES

Kitchen sync

Kitchen sync

Grace Wu and Jenny Leung first met as twelve-year-olds at St Francis’ Canossian College in Hong Kong, and now the long-term friends are organising an international cooking class fundraiser through their popular online World Kitchen Club. Over the past year the Club has run private parties, corporate events, and a series of group and private classes …read more

Before it goes to waste

Before it goes to waste

Those loaves of bread won’t be fresh enough for customers tomorrow, so tonight they will be collected by a charity for distribution to the hungry. The containers of cooked soup won’t be ordered by restaurant customers for a set lunch today, so tonight they will go to a discount food rescue app for a flash sale. …read more

Mastering teaching the way to a new career in post-Covid world

Mastering teaching the way to a new career in post-Covid world

The Covid-19 upheaval has combined with global trade scuffles to lift the number of professionals eyeing school-teaching as a potential career-changer. In uncertain economic times, thousands of Australians swing towards teaching as a secure career, and this year has been no exception.

There’s a healthy interest in nursing masters’ and allied fields

There’s a healthy interest in nursing masters’ and allied fields

David Bruce is one of thousands of Australians choosing to further their nursing careers with a master’s degree in nursing or in the allied health professions. With the Covid-19 pandemic accelerating the need for health services and disrupting the economy, many have decided to boost their qualifications or retrain to find a more secure career …read more

A bittersweet history

A bittersweet history

Considered an important medicine in China for 2,000 years, rhubarb has been discovered over and over again in its long history. Full of oxalic acid, rhubarb leaves might have poisoned a US president; smuggling valuable rhubarb root warranted death in Russia, and, centuries later, when the heavily sugared stalks were used in desserts, rhubarb was mercilessly …read more

Dietmar Muller, geophysicist

Dietmar Muller, geophysicist

Dietmar Muller’s primary research focus is the physical fabric of the world and how it has evolved over more than a billion years, reaching back to a time when life as we know it didn’t exist. Using the latest advances in machine learning and computing technology, the Sydney University geophysicist and his colleagues use the geophysical …read more

Charles Hunt, political scientist

Charles Hunt, political scientist

More “robust” peacekeeping by United Nations peacekeepers working to calm or resolve conflicts comes with its own dangers, and it’s fertile ground for Charles Hunt’s research. Once, UN peacekeepers were strictly prohibited from ever using force for anything other than self-defence, no matter the provocation. Hunt, now an Australian Research Council DECRA Fellow at RMIT university, …read more

Maria Forsyth, research chemist

Maria Forsyth, research chemist

It took Maria Forsyth a while to settle on her real research interests. Beginning with a broad foundation of study in materials engineering and chemistry, she sailed through her doctorate at Monash University. With a questing mind, she worked on materials for new optic fibres and chemistries for improved in-vitro fertilisation methods, before her focus moved …read more

Buoyed by hope in the midst of crisis

Buoyed by hope in the midst of crisis

Dr Xiaoling Liu, the newly appointed chancellor of the Queensland University of Technology, is well-placed to advise on the coronavirus crisis engulfing Australian universities. Born Chinese, she worked as a metallurgist and executive for Rio Tinto for many years before retiring from her executive position and later joining company boards.

The weight of the world

The weight of the world

Children from Hong Kong and China are not immune to the global epidemic of obesity. About one in five Hong Kong schoolchildren are now classed as overweight or worse, according to the Hong Kong Department of Health’s latest survey, released last year. They were not eating enough fruit and vegetables, but eating too much salt …read more