The Covid-19 pandemic has brought Hong Kong’s world-famous tailoring industry to its knees, says Stanton Ho, co-founder of the local menswear establishment Refinery. Dressy social occasions have been lost in the dust of lock-downs and social-distancing rules. Nine-to-six office rules and dress codes have changed, perhaps forever.
As plastics horror stories pile up, consumers across the developed world are turning away from the modern convenience of plastic bags and plastic packaging, or at least trying to avoid single-use plastic as much as they can. There have been too many dead whales found with bellies full of disposable bags, boxes and bottles; too many …read more
Over the centuries, Hong Kong’s lush subtropical woodlands have been burned, accidentally and deliberately – cut down for fuel, slashed to make way for agriculture, flattened by typhoons, replanted to stabilise hillsides, cut down to make way for development, devastated by insect plagues and replanted again. Whatever happens, they keep coming back.
Pineapple leaves, fungus fibres, sugarcane, cactus: all botanical elements used in the production of various kinds of plant-based leather. Inspired by the environmentally-sustainable thinking now sweeping the world, these so-called “vegan” leathers have become increasingly popular alternatives to hide leather.
The different directions are as sharp as the angles on a multi-faceted brilliant. Pandora, the Danish company that makes the world’s most jewellery pieces, mostly inexpensive High Street ware, has announced it will no longer use naturally-mined diamonds.
The robot arm zooms back and forth in the workshop of LifeArt in Hong Kong, shaping a sheet of thick, hard cardboard into a modern and environmentally kind cardboard coffin, or eco-coffin. Wilson Tong, chief representative of LifeArt, the only manufacturer of eco-friendly cardboard caskets and coffins in Hong Kong, believes they are the way …read more
Ever-creeping climate change is spelling the end of the lawn as we know it. Environmentalists everywhere see the neat and weed-free grass lawn as an ecological disaster in an age of ever-increasing heat, shrinking water resources and increasingly scarce wild habitat.
Alex Metcalfe started experimenting with no-alcohol beer about five years ago. Originally from Britain, he now lives in Hong Kong’s leafy Sai Kung district with his wife and two small children and he works as a teacher in a Hong Kong school. “I started drinking no-alcohol beer because I wanted to reduce my alcohol intake,” he …read more
Those loaves of bread won’t be fresh enough for customers tomorrow, so tonight they will be collected by a charity for distribution to the hungry. The containers of cooked soup won’t be ordered by restaurant customers for a set lunch today, so tonight they will go to a discount food rescue app for a flash sale. …read more
Qing dynasty treasures, including a carved white jade figure of the star god of longevity, Shulao, are scheduled for auction in Hong Kong on November 30 in a sale titled Imperial Glories from the Springfield Museums Collection.