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A bittersweet history

A bittersweet history

Considered an important medicine in China for 2,000 years, rhubarb has been discovered over and over again in its long history. Full of oxalic acid, rhubarb leaves might have poisoned a US president; smuggling valuable rhubarb root warranted death in Russia, and, centuries later, when the heavily sugared stalks were used in desserts, rhubarb was mercilessly …read more